Dessert
mascarpone, ladyfingers & coffee | 20×20×50 mm
This edible homage playfully reinterprets Roberto Burle Marx’s iconic black-and-white promenade design for Rio de Janeiro’s Copacabana Beach. A tiramisu becomes canvas: the flowing pavement pattern is translated through a stencil of cocoa powder over the dessert’s creamy surface. The result merges culinary and landscape design, where taste and form converge. By transforming Burle Marx’s modernist geometry into something sweet and ephemeral, the piece celebrates his legacy with humor and lightness—an architectural gesture reimagined for the table.
Dessert
mascarpone, ladyfingers & coffee | 20×20×50 mm
This edible homage playfully reinterprets Roberto Burle Marx’s iconic black-and-white promenade design for Rio de Janeiro’s Copacabana Beach. A tiramisu becomes canvas: the flowing pavement pattern is translated through a stencil of cocoa powder over the dessert’s creamy surface. The result merges culinary and landscape design, where taste and form converge. By transforming Burle Marx’s modernist geometry into something sweet and ephemeral, the piece celebrates his legacy with humor and lightness—an architectural gesture reimagined for the table.
